With Eugenia's careful management and Roberto's ideas, skillfullyand wisely translated by chef Natalina, Hotel Adele has undertaken and innovative path in Veneto culinary tradition. In fact, many à la carte first and second corse are offered here.
Our most requested dishes include:
our homemade potato gnocchi with the combination of various sauces, tripe, cuts of beef and polenta and donkey meat.
The Restaurant offers:
- The large reception room for weddings, christenings, anniversaries and parties that can seat 110 people.
- The smaller reception room that can seat 20 people.
- The Summer Terrace that can seat 25 people.
We would like to tell tou a little anecdote…
During the summer football camps at lunchtime the children are served penne pasta with vodka sauce on their first day. Their appreciation for this dish can be seen almost everyday when they return with their parents to sample the dish again.
Other services:
We also have a large heated hall (110sqm) which is ideal for school groups visiting the museum (when eating their packed lunches)and for associations and groups of various kinds and interests who are in need of a room for periodic or occassional meetings. |
